Our story…

Overlooking Waubs Bay sits Sealife Restaurant, Bicheno. An iconic East Coast Tasmanian venue, Sealife (as the locals call it) sits on the immediate foreshore with uninterrupted coastal views and turquoise blue water so close, you feel you can touch it.

With one of the best coastal restaurant views in Australia, Sealife is a destination for travellers from every part of the world who come to enjoy the view and beautifully prepared local seafood and other delicacies.

No matter where you sit, enjoy views of Waub’s Bay and Beach with its pristine white sands, the architecturally designed Bicheno Surf Life Saving Club, the surrounding mountains of Douglas Apsley National Park that cradle Bicheno or just enjoy the ocean and hope to see a passing pod of dolphins, migrating whales, diving seabirds or one of our local Australian fur seals.

Visit Sealife Bicheno for breakfast, lunch, dinner or morning and afternoon tea. We are fully licensed and dinner reservations are highly recommended.

How it all began…

First established in 1978 as an aquarium for local fish species such as crayfish, octopus, sharks and even an eel, the original marine species were all housed in a collection of 24 tanks and a large central tank.

The early ‘90s brought growth for the Sealife Centre with the addition of the gift shop (pictured), shell display and glass fronted restaurant area, new kitchen and outdoor dining area.

Due to licencing and regulations the aquarium came to a close in 2009 however the restaurant continued to flourish.

The next chapter…

Moving forward to 2016, the restaurant was purchased by Peter and Narelle who made the move to Bicheno one year later. Growing up on rural farms in the Northern Tablelands of NSW, Peter and Narelle have owned and operated a butchers shop and several restaurants over a 30-year career dedicated to food and hospitality. There is a wealth of knowledge between them with Peter being a chef and butcher and Narelle an expert at running the busy restaurant floor.

“Coming from country NSW, fresh seafood was rarely available so moving to Tasmania opened many doors for us to explore the fresh seafood and produce right at our door step.

At the modern day Sealife, we pride ourselves on using the freshest and highest standard of local seafood, beef, lamb, pork, chicken and game available.

Our menu changes with the seasons with vegan and vegetarian options available. We hope you enjoy your meal which has been prepared for you with care and respect”.

—Peter & Narelle